See Ya Later Ranch – Awesome Wines, Awesome Experience

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Let me preface this by saying that last year, I didn’t know much about wine. Me and the Unfinished Men usually pound through a few litres of vodka a weekend, but I always wondered what it would be like to look all adult and classy by having a glass of wine to wave about knowingly. I love to drink… a lot. Like,  a lot. But after countless nights spent quaffing sugary crap out of plastic safety cups in clubs, I yearned to get a little bit cultured and have a glass with dinner, or to swirl a goblet under my nose and actually know why the hell I was doing that. I tried a number of wines, hoping to dip my toe into a pool of ambrosia- unfortunately, because I am not a big spender, most of the wines I was trying were more like splashing around in a vat of acid. In fact, I was beginning to think I was going to become a staunchly anti-wine advocate. One night at dinner in Whistler, BC, I came upon See Ya Later wines…there’s a quirky dead dog on the label, the price was right (starting at about $15 a pop,) and upon extensive investigation of several dozen bottles of Pinot Gris, I realized I was in love. Since I realized there’s a lot of you guys who probably also don’t know a lot about wine, can’t find a bottle that you like, and don’t want to sell all your mint in box action figures in the hopes of getting something decent, I figured what the hell- I went straight to the source for your recommendation pleasure.

The Paleo Beef Jerky Showdown – Primal Pacs vs Hunted & Gathered

primal pac vs hunted and gathered beef jerky

A few months ago I decided to give the “Paleo diet” a try. Not because I’m overweight (in fact, I’m quite the opposite), but for health reasons. I simply wanted to be healthier all around, and as someone prone to colds, it seemed like a good idea. It turned out it was, and I’ve been healthier than ever, but that’s not what I’m here to write about; Robb Wolf explains it much better anyway. No, I’m here to talk about jerky.

Beef jerky is a delicious snack. I’ve been a fan since as far back as I can remember, and I often stuffed myself to the point of near-vomiting on my summer camping trips. The problem, is that most beef jerky is absolutely full of

Interview With Model: Aiko Christine

Japanese Model Aiko Christine laying down

In recent months, we had the opportunity to interview models such as Heather Shanholtz and Lisa Song Sutton. Today, you guys will learn a thing or two about Aiko Christine, a model from Washington state who has a heck of a lot to say.

Unfinished Man: So why don’t you tell our readers a little bit about yourself and when did you first get into modeling?

Aiko Christine: I got into modeling by accident, a friend of mine needed some models for his portfolio and I modeled for him, have been doing it ever since.

UM: What is your ethnic background?

AC: Half Japanese a quarter German a quarter Irish and Scottish.

UM: Before modeling, which jobs have you held in the past?

AC: A lot of marketing jobs and internships.

UM: What was your favorite and least favorite job you’ve had?

Miranda Kerr Photo-Shoot by Laurent Darmon

Miranda Kerr Laurent Darmon

Before young boys (and grown men) were drooling over and fantasizing about Kate Upton, there was another supermodel that brought joy to men all over the world.  Her name was Miranda Kerr and she’s back, after taking some time off to have a baby, and looking sexier than ever.

Unlike the other model, Miranda is married but luckily for us, she doesn’t shy away from showing the world what here mamma gave here.  In this black and white nude photo-shoot, a very lucky Laurent Darmon is behind the camera and a very happy and playful Miranda Kerr is modeling in some very sexy poses.