Have you ever wondered what volcano charred chicken would taste like? Perhaps some tender beef, sauteed over a deep volcanic well? If you’re up for a bit of travel, adventure, and volcanic food, El Diablo on the Spanish island of Lanzarote might be just the place you’re looking for.
Built on top of a dormant (but still very hot) volcanic site in the Timanfaya National Park, tourists can sit back and relax as chefs cook their meals on grills built above deep volcanic pits. As you’ll see in the


